Adequate in number, spacious, well lit with proper ventilation which help in making the live and inspiring learning environment for the students.
The lab is provided with 1080 sq. feet area. This lab is prepared to reinforce the theory knowledge about Human anatomy & Physiology with the help of articulated skeletal, various bones, models & charts.
This lab is provided large area. This lab is organized to learn basic and critical nursing care with the help of manikins and simulators, models & modules (variety of adult & pediatric). The lab helps to develop the life form absolutely realistic revolutionary nursing
The lab is equipped with a variety of equipment to elevate the training to a higher level, including a bed cradle, cardiac table, wheelchair, stretcher, critical care unit (complete with O2 cylinder with flow meter, CPR dummy, and suction device), and various sized operation trays.
The library and learning resource center is a priceless tool for nursing education faculty, researchers, and students. It has the widest selection of professional journals, magazines, charts, and text and reference books. It is a very vibrant area of the institute that offers a cozy, reader-friendly setting that fosters learning, knowledge improvement, and scholarship. The 3000 square foot library and learning resource center offers access to the greatest nursing-related resources through the acquisition of books, journals, and online databases that contain scholarly and material connected to nursing education and services.
This lab has a ample space. Using modified home visiting kits, this lab guarantees that students learn the home visiting bag approach and practice community health nursing while delivering family health care right to the client's door. A range of audiovisual resources are available in the lab to perform community health education. Additionally, this lab is intended to help the learner comprehend the principles of "Nutrition, Health & Disease" and gain a broad understanding of dietetics in Indian contexts while creating diet plans for both individuals and groups in the community and hospital.
